Barbara and I have been collecting Beaujolais Nouveau bottles for quite a while. The oldest is 1997 and the latest, 2015. For those that don't drink wine, this is the first pressing of the grape. It's quite mild with a lot of fruitiness, not dry, serves best when chilled just a little and goes well with poultry. That works out well considering it shows up in the states around American Thanksgiving. This is a composite of 9 exposures merged in Photomatix Pro 5 to get that HDR tone mapped look.
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